Blog Posts.

Here you'll find our latest blog posts. Everything from news, articles, features, and more.


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What we've worked on in the first month of 2019.

4th February 2019

After December’s “depression”, January is known to be a month where we see a lot of new customers entering the Complete Food market. Our New Year’s Packages appeared to be the perfect solution for kickstarting the new year, either for our most loyal customers or for new Quealers getting to know our products. We started 2019 with a bang and we’re happy to sum up everything in this blog to show you what happened with Queal.

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Our improvements and activities in 2018's festive month

11th January 2019

We have left the holidays behind us and, like the rest of the working world, we boot ourselves up - taking it easy. December is usually for us a quite uneventful month. But this year, it was far from quiet. Let’s guide you through our activities and improvements of last December.

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November's company update - a busy month.

10th December 2018

The launch of our newest product Ready, hosting an info-table at the Rotterdam Venture Cafe and an important pricing update. Read on to discover what we did last month and what we're currently working on.

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October’s company update - customers feedback

24th October 2018

As you might have seen, we recently started our Queal improvement timeline. With this timeline, we want to keep you updated about both our past improvements and milestones as our current decisions and future steps to take. Every month from today on, we’re going to write an update on this but today we’re starting with a more general explanation.

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Complete Food Survey 2018: the results are here!

5th October 2018

From the 19th until the 30th of September 2018, we ran the Complete Food Survey of 2018. Along with 13 other companies in the industry, we’ve gathered and analyzed opinions likes and dislike from current customers to be able to generate insights and serve them better in the future. Today, we’ve published this year’s results. Curious? Read on!

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