Blog Posts.

What is best to do if you can't go out of the house, stockpile food in case of a virus/emergency.

You probably heard of CO₂ emission and the greenhouse effect, a serious threat when it comes to the (near) future. We simply cannot wait to start reducing our emissions and fight climate change. To do so, you as an individual can have an important role in turning the tide. One of the things you can do to make a difference is having a closer look at your diet. Food production and food waste can have a big negative impact on the environment and in this context, consuming Queal meals are way more efficient and help reduce CO₂ emissions of food. Learn more about why this is important and what we (and you!) have accomplished so far in this newest Impacts blog post.

Queal was founded with the mission of making quick and complete meals. Many meals that are available are either fast to make or healthy to eat. In this blog, we compare the costs, both money and time, of Queal to three other options. We take a look at a quick homemade meal, eating out, and a large breakfast.

Discover more about the fibre in Queal and the effect it has on your bowels, feeling full and health.

Eating Queal comes with a lot of benefits. Next to the land freed, money saved, and oil not used for packaging, Queal can also save you water. In this impacts blog, we highlight how Queal helps you save water, how much we've saved together and what other things you can do to be more sustainable when it comes to your water-usage footprint.