Here you'll find our latest blog posts. Everything from news, articles, features, and more.
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All you need to know about maltodextrin and isomaltulose in Queal.
19th April 2019
After telling you all about the vitamins and minerals used in Queal meals the past two months, it’s now time to shift to the macronutrients again. More specifically, (part of) the complex carbohydrates present in your Steady shakes and Go bars. Since we shifted to our 5.0 recipe, the carbohydrates in Queal Steady come from a combination of oat flour, soy flour, isomaltulose and maltodextrin. The first two are covered in an ingredients post already, so now it’s time to cover all the what’s, how’s, why’s and where’s of the last two.
Our newest Limited Edition Buttermilk Blueberry Pancake is now available!
25th March 2019
Super! A brand new Limited Edition is now available in our webshop. Buttermilk Blueberry Pancake is a fruity, fluffy, and creamy Limited Edition flavour that is sure to brighten up your day!
Our newest Limited Edition Walnut Wonder is now available!
6th March 2019
Great, a brand new Limited Edition is now available in our webshop. Walnut Wonder is sweetish, delicate and well... nutty!
Our newest Limited Edition Bombastic Bounty is now available!
28th January 2019
It's been 2019 for a few weeks now, and you might struggle a bit with holding on to your new-year-new-me healthy eating habits. Therefore - and also just because we like introducing amazingly flavourful Limited Editions - we thought it would be cool to make a nutritionally complete meal shake taste like a candy bar. So here it is: Bombastic Bounty!
Let's talk about whey protein!
18th January 2019
Whey protein is an animal-based source of protein and is derived from milk. It is most easily derived by separating it from casein - another protein present in milk - and is usually done so as a “leftover” in the cheese-making process. In this blog, we'll tell you a little bit more about its benefits and the reason we (still) use it in our Steady shakes.